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Bon Appetit! Italian Antipasto Suzanne DeKeyzer James
Insalata di Capri
Roma Tomatoes: 4 Ripe
Mozzarella Cheese : 2 Medium Balls
Capers: 2 Teaspoons, finely chopped
Olive Oil: 6 Teaspoons
Salt to taste
Vinegar
Basil: 10 Fresh leaves
Cut the tomatoes into thin slices and the Mozzarella cheese into thin slices. Arrange the
slices, alternating tomatoes and Mozzarella on a service dish.
Prepare the sauce by blending oil, salt, vinegar, and chopped capers. Drizzle over the
tomatoes and Mozzarella and garnish with basil leaves.
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